Get it To-Go!  

Feel like having a nice juicy burger but don’t have the time to sit down and relax? That’s not a problem when you come to Café 615 Home of Dawabbit. If you’re craving a home cooked style meal then we can serve you to-go! Our chefs prepare our meals quickly, but still with the quality you’d expect from a dine-in meal. Take a look at our take out menu to get your order going.  

Appetizers 

Oysters Brochette 9.95
Golden fried oysters wrapped in bacon and served with house-made remoulade sauce

Eggplant Napolean 9.95
Thick rounds of fresh eggplant, fried golden brown, topped with a crawfish au gratin sauce

Pan fried Frog legs topped with capers, red onions, tomatoes, black olives and a garlic butter sauce

Fresh button mushrooms filled with our famous crabmeat dressing, topped with a white wine beurre blanc

Eggplant wedges battered and seasoned with bread crumbs, fried golden brown served with marinara sauce for dipping

Artichokes and spinach mixed with select herbs, spices and a variety of cheeses. Served with Tortilla chips

A generous portion of golden fried calamari served with our house made marinara sauce

Artichoke hearts battered and seasoned with bread crumbs, fried golden brown served with marinara sauce for dipping

Soups

Chicken & Andouille Sausage Gumbo 

Cup:   4.95 Bowl:6.95

Seafood and Okra Gumbo 

Cup:   4.95 Bowl:6.95

Turtle Soup 

Cup:4.95   Bowl:6.95

Salads

Yellowfin tuna steak seasoned and grilled, served atop a bed of mixed lettuces, with carrots, red cabbage, mozzarella and cheddar cheeses and tomatoes

Louisiana shrimp either grilled or fried to a golden brown, served atop a bed of mixed lettuces with carrots, red cabbage, mozzarella, cheddar cheeses and tomatoes

hearts of romaine mixed with our delicious Caesar dressing, croutons and parmesan cheese

Chicken breast tenders marinated then grilled or fried to a golden brown served atop a bed of mixed lettuces with carrots, red cabbage, mozzarella, cheddar cheeses and tomatoes

A house favorite, mixed lettuces, marinated artichokes, fresh tomatoes, olive salad, mozzarella and parmesan cheeses, topped with anchovies  

A mix of iceberg and romaine tossed with red cabbage, fresh tomatoes and carrots, topped with turkey, ham, bacon, boiled egg, mozzarella and cheddar cheese

(Choice of Dressings include: Bleu Cheese, Ranch, Honey Mustard, Thousand Island,French, Italian, and Caesar)

Sandwiches (Bun or French Bread) 

All Sandwiches are served with Fries (Sweet Potato $1.00)

Ham, genoa salami, big eyes swiss cheese, and olive salad

Generous portion of oysters battered and fried till golden brown

Generous portion of shrimp battered and fried till golden brown

Strips of Catfish battered and fried till golden brown

8oz. of ground chuck, with select herbs and seasonings, pan fried

Slow cooked beef thinly sliced and simmered in our house gravy

Smoked turkey ,ham, and bacon, two cheeses, lettuce and tomato

Locally made sausage patti with just enough heat to make you slap yo mamma

Chicken breast tenders marinated then grilled or fried till golden brown

Lightly seasoned with herbs and spices, then grilled or breaded and fried till golden brown

Entrees

8oz. center cut filet, served atop garlic mash potatoes and a wild mushroom veal demi -glaze, served with 2 sides 

16oz. steak, blackened in a cast iron skillet, topped with a garlic butter compound, served with 2 sides

Double cut chop battered and fried then stuffed with an oyster dressing, served with 2 sides

8oz. filet pan seared and topped with jumbo lump crabmeat with white wine beurre blanc sauce, served with 2 sides

Crab, shrimp, and eggplant topped with parmesan cheese then baked until golden brown, served with 1 side

Maple Leaf Farms duck breast seared to perfection, topped with an orange cane syrup glaze, served with 2 sides

Gulf caught steak blackened in a cast iron skillet, topped with a delicate white wine beurre blanc sauce, served with 2 sides

grilled catfish stuffed with our delicious crabmeat dressing, finished in the oven then topped with a white wine beurre blanc sauce, served with 2 sides

2 grilled pork medallions wrapped in bacon and topped with an orange cane syrup glaze, served with 2 sides

Louisiana shrimp sauteed in a traditional etouffe sauce served over rice, with 2 fillets of fried catfish, served with a side salad

a house special, two center cut pork chops lightly pounded, battered in seasoned bread crumbs and fried or lightly seasoned and grilled (upon request), served with 2 sides

A local favorite. 11oz. of ground chuck with select herbs and seasonings, pan fried then smothered with mushrooms and onions, served with 2 sides

½ chicken, fried golden brown, served atop hot buttered toast, served with 2 sides

Shrimp, Oysters, and Catfish battered in our house seasoning blend and fried till golden brown Add soft shell crab   24.95

2 Soft Shell Crabs battered in our house seasoning blend and fried till golden brown

Select Louisiana oysters battered in our house seasoning blend then fried till golden brown

4 Catfish fillets battered in our house seasoning blend then fried till golden brown

Gulf Shrimp battered in our house seasoning blend then fried till golden brown

½ chicken slow smoked for hours over cherry and pecan wood, served with 2 sides

“Just like Grandma’s!”, served with 2 sides

Pasta Dishes 

Choice of Spaghetti or Penne Past

Orleans Dishes
Louisiana crawfish tails in an au gratin sauce served over pasta, with:

Parmesan Dishes

Housemade marinara served over pasta, with mozzarella cheese served over pasta
with 1 side: 

Desserts 

Kid’s Menu 

Kid’s meals come with fries, except for pasta.  

Daily Lunch Specials 

Call for Catering  

If you need someone to cater your next big event, you’ve found them. Let us help your party be an even greater hit.