Time to Dine Fine
Are you in the mood for some quality food but don’t feel like shelling out the money to pay through the roof? When you come to Café 615 Home of Dawabbit, you don’t have to. With a quality meal at a fraction of the price you’re getting the best dining experience in Gretna, LA when you step foot in our establishment and we can prove it. Just take a look at our menu, your mouth will water the moment you start reading, we promise.
Daily Lunch Specials
| Monday: | |
| Red Beans and rice w/pork chop or w/smoked sausage | 9.00 |
| Tuesday: | |
| Meatballs and Spaghetti, served w/corn | 9.00 |
| Chicken Stew over rice, served w/corn | 10.00 |
| Wednesday: | |
| Meatloaf and Mashed Potatoes and peas | 9.00 |
| Bell Peppers stuffed with shrimp & ground meat topped with our special marinara sauce, served with macaroni & cheese & peas | 10.00 |
| Thursday: | |
| White Beans and rice | |
| w/pork chop | 9.00 |
| w/smothered wabbit | 11.00 |
| Lasagna, served w/green beans (when available) | 10.00 |
| Friday: | |
| Catfish plate served with Mrs. Karen's potato salad | 9.00 |
| Shrimp Stew served with Mrs. Karen's potato salad | 10.00 |
| Shrimp Stew w/two pieces of catfish and potato salad | 12.00 |
Appetizers
| Oysters Brochette | Market Price |
Golden fried oysters wrapped in bacon and served with house-made remoulade sauce
| Eggplant Napolean | 11.00 |
Thick rounds of fresh eggplant, fried golden brown, topped with a crawfish au gratin sauce
| Frog Leg Provencal | 10.00 |
Pan fried Frog legs topped with capers, red onions, tomatoes, black olives and a garlic butter sauce
| Crabmeat Stuffed Mushrooms | 10.00 |
Fresh button mushrooms filled with our famous crabmeat dressing, topped with a white wine beurre blanc
| Eggplant Sticks | ½ order | 7.00 | whole | 10.00 |
Eggplant wedges battered and seasoned with bread crumbs, fried golden brown served with marinara sauce for dipping
| Spinach and Artichoke Dip | 10.00 |
Artichokes and spinach mixed with select herbs, spices and a variety of cheeses. Served with Tortilla chips
| Fried Calamari | 10.00 |
A generous portion of golden fried calamari served with our house made marinara sauce
| Fried Artichoke Hearts | 10.00 |
Artichoke hearts battered and seasoned with bread crumbs, fried golden brown served with marinara sauce for dipping
Salads
| Grilled Yellowfin Tuna Salad | 18.00 |
Yellowfin tuna steak seasoned and grilled, served atop a bed of mixed lettuces, with carrots, red cabbage, mozzarella and cheddar cheeses and tomatoes
| Fried or Grilled Shrimp Salad | Half: | 11.00 | Whole: | 15.00 |
Louisiana shrimp either grilled or fried to a golden brown, served atop a bed of mixed lettuces with carrots, red cabbage, mozzarella, cheddar cheeses and tomatoes
| Caesar Salad | Half: | 9.00 | Whole: | 13.00 |
hearts of romaine mixed with our delicious Caesar dressing, croutons and parmesan cheese
| Add Chicken | 4.00 | Add Shrimp | 5.00 |
| Fried or Grilled Chicken Salad | Half: | 9.00 | Whole: | 13.00 |
Chicken breast tenders marinated then grilled or fried to a golden brown served atop a bed of mixed lettuces with carrots, red cabbage, mozzarella, cheddar cheeses and tomatoes
| Italian Salad | Half: | 10.00 | Whole: | 14.00 |
A house favorite, mixed lettuces, marinated artichokes, fresh tomatoes, olive salad, mozzarella and parmesan cheeses, topped with anchovies
| Add Chicken | 4.00 | Add Shrimp | 5.00 |
| Chef Salad | Half: | 9.00 | Whole: | 13.00 |
A mix of iceberg and romaine tossed with red cabbage, fresh tomatoes and carrots, topped with turkey, ham, bacon, boiled egg, mozzarella and cheddar cheese
(Choice of Dressings include: Bleu Cheese, Ranch, Honey Mustard, Thousand Island,French, Italian, and Caesar)
Soups
Chicken & Andouille Sausage Gumbo
Smoked sausage, chicken, our housemade roux, simmered together for hours, finished with just the right amount of file', served atop rice
Cup: 5.00 Bowl:7.00
Seafood and Okra Gumbo
A stock of crab, oysters and shrimp is added to our housemade roux, then fresh okra and tomato are added and simmered for hours, served atop rice
Cup: 6.00 Bowl:8.00
Turtle Soup
A New Orleans classic, fresh turtle meat, tomato broth, with spinach, green onions, boiled eggs and finished with sherry
Cup:6.00 Bowl:8.00
Fried Seafood
All entrees served with 2 sides.
| Seafood Platter | 20.00 | add soft shell crab | 26.00 |
Shrimp, Oysters, and Catfish battered in our house seasoning blend and fried golden brown
| Soft Shell Crab Platter | 26.00 |
2 Soft Shell Crabs battered in our house seasoning blend and fried till golden brown
| Oyster Platter | Market Price |
Select Louisiana oysters battered in our house seasoning blend and fried till golden brown
| Shrimp Platter | 15.00 |
Gulf Shrimp battered in our house seasoning blend and fried till golden brown
| Catfish Platter | 14.00 |
4 Catfish fillets battered in our house seasoning blend and fried till golden brown
Sandwiches (Bun or French Bread)
All Sandwiches are served with Fries (Sweet Potato $1.00) – Cheese .75
| Gretna's Finest Muffuletta | Half: | 11.00 | Whole: | 18.00 |
Ham, genoa salami, big eyes swiss cheese, and olive salad
| Oyster | Market Price |
Generous portion of oysters battered and fried till golden brown
| Shrimp | 12.00 |
Generous portion of shrimp battered and fried till golden brown
| Catfish | 11.00 |
Strips of Catfish battered and fried till golden brown
| Da Wabbit Burger | 11.00 |
8oz. of ground chuck, with select herbs and seasonings, pan fried
| Sloppy Roast Beef | 12.00 |
Slow cooked beef thinly sliced and simmered in our house gravy
| Club Sandwich | 10.00 |
Smoked turkey ,ham, and bacon, two cheeses, lettuce and tomato
| Hot Sausage | 10.00 |
Locally made sausage patti with just enough heat to make you slap yo mamma
| Chicken Breast | 10.00 |
Chicken breast tenders marinated then grilled or fried till golden brown
| Pork Chop | 10.00 |
Lightly seasoned with herbs and spices, then grilled or breaded and fried till golden brown
| Meatball | 10.00 |
Housemade meatballs smothered in marinara sauce
Desserts
| White Chocolate Bread Pudding | 5.00 |
| Turtle Cheesecake Banana’s Foster Ice Cream Cake | |
| Housemade Bread Pudding with Wiskey Sauce | 4.00 |
Kid’s Menu
Kid’s meals come with fries, except for pasta.
| Catfish Shrimp Chicken | 7.00 7.00 7.00 | Grilled Cheese Meatballs and Spaghetti | 7.00 7.00 |
Entrees
| Filet Mignon | 27.00 |
8oz. center cut filet, served atop garlic mash potatoes and a wild mushroom veal demi -glaze, served with 2 sides
| Blackened Ribeye | 27.00 |
16oz. steak, blackened in a cast iron skillet, topped with a garlic butter compound, served with 2 sides
| Stuffed Pork Chop | 20.00 |
Double cut chop battered and fried then stuffed with an oyster dressing, served with 2 sides
| Mahi Mahi with Crabmeat | 20.00 |
8oz. filet pan seared and topped with jumbo lump crabmeat with white wine beurre blanc sauce, served with 2 sides
| Seared Duck Breast | 18.00 |
Maple Leaf Farms duck breast seared to perfection, topped with an orange cane syrup glaze, served with 2 sides
| Blackened Yellowfin Tuna | 18.00 |
Gulf caught steak blackened in a cast iron skillet, topped with a delicate white wine beurre blanc sauce, served with 2 sides
| Crabmeat Stuffed Catfish | 18.00 |
grilled catfish stuffed with our delicious crabmeat dressing, finished in the oven then topped with a white wine beurre blanc sauce, served with 2 sides
| Bacon Wrapped Pork Medallions | 18.00 |
2 grilled pork medallions wrapped in bacon and topped with an orange cane syrup glaze, served with 2 sides
| Eggplant & Seafood Casserole | 16.00 |
Crab, shrimp, and eggplant topped with parmesan cheese then baked until golden brown, served with 1 side
| Shrimp Etouffee w/ Fried Catfish | 16.00 |
Louisiana shrimp sauteed in a traditional etouffe sauce served over rice, with 2 fillets of fried catfish, served with a side salad
| “Da Wabbit Hamburger Steak” | 14.00 |
A local favorite. 11oz. of ground chuck with select herbs and seasonings, pan fried then smothered with mushrooms and onions, served with 2 sides
| Fried Chicken | 14.00 |
½ chicken, fried golden brown, served atop hot buttered toast, served with 2 sides
| House Smoked Chicken | 14.00 |
½ chicken slow smoked for hours over cherry and pecan wood, served with 2 sides
| Pork Chop Platter | 14.00 |
a house special, two center cut pork chops lightly pounded, battered in seasoned bread crumbs and fried or lightly seasoned and grilled (upon request), served with 2 sides
| Smothered Liver and Onions | 12.00 |
“Just like Grandma’s!”, served with 2 sides
(Sides: Side Salad, French Fries, Veggies, Mashed potatoes, Coleslaw, Sweet Potato Fries $1.00, Caesar Salad $2.00)
Pasta Dishes
Choice of Spaghetti or Penne Pasta
Orleans Dishes
Louisiana crawfish tails in an au gratin sauce served over pasta, with:
| Softshell Crab Veal Shrimp | 23.00 20.00 20.00 | Catfish Eggplant | 18.00 15.00 |
Parmesan Dishes
Housemade marinara served over pasta, with mozzarella cheese served over pasta
with 1 side:
| Veal Chicken | 17.00 15.00 | Eggplant | 13.00 |
| Meatballs & Spaghetti | 12.00 |
Housemade marinara with 2 meatballs served over pasta, served with 1 side
Wines
Red (By the Glass)
| “Woodbridge Cabernet” “Woodbridge Merlot” | 5.50 5.50 | “Cavit Pinot Noir” | 6.50 |
White (By the Glass)
| “Woodbridge Chardonnay” “Woodbridge White Zinfandel” | 5.50 5.50 | “Woodbridge Pinot Grigio” "Rock Rabbit Sauvignon Blanc” | 5.50 6.00 |
Wines (By the Bottle)
Red
| “Hess Cabernet Sauvignon” “Bear Boat Pinot Noir” | 20.00 20.00 | “Chateau St. Michele” (Merlot) | 20.00 |
| White | | ||
| “Hess Chardonnay” | 20.00 | “Rock Rabbit Sauvignon Blanc” | 20.00 |
| “Cavit Pinot Grigio” | 20.00 |
Ports | |
| Tawny Port (10 yr. Old) | |
| Croft | 8.00 |
| Sandeman | 10.00 |
| | |
| Ruby Red Port | |
| Taylor | 6.00 |
| Sandeman | 10.00 |
| | |
| Specialty Drinks | |
| “Chocolate Bunny” | 7.00 |
(360 Vodka, Creme De Cocoa, Hersheys Chocolate Syrup)
| “Dirty Bunny” | 7.50 |
(Grey Goose, Hint of Vermouth, Served Dirty with 2 Olives)
| “Fuzzy Bunny” | 6.50 |
(Absolut Mandarin, Peach Schnapps & Orange juice Served Up)
| “Bloody Bunny” | 9.00 |
(Absolut Peppar, Da Wabbit’s Own Special Bloody Mary)
| “Jack Wabbit Juice” | 6.50 |
(Jack Daniels, Orange & Pineapple Juice, Sweet n Sour Mix, Cherry Juice)
| “Jose’s Wabbit Wita” | 8.50 |
(Jose Gold, Jose Citrico, Lime Juice, Sour Mix, Triple Sec, Garnished w/Lime)
| “Top Shelf Wabbit Wita” | 13.00 |
(1800 Tequila, Grand Marnier, Splash of Orange Tequila, Splash of OJ, Sour Mix, Garnished with an Orange)
Cordials
| Remi Martin VS | 7.00 | Bailey’s Irish Cream | 6.00 |
| Courvosier VS | 7.00 | Kahlua Coffee Liquer | 5.50 |
| Drambuie | 5.50 | Grand Marnier | 7.00 |
| Chambord | 5.50 | Nocello Italian Walnut | 5.50 |
| Tia Maria | 5.50 | Frangelico Hazelnut | 6.00 |
| Amaretto Di Saronna | 6.00 |