Our Products
White Mountain Meat in Nutting Lake, MA offers a wide variety of meat, including beef, poultry and pork products as well as complementary foods such as dairy products, condiments and frozen vegetables.
Fresh Beef and Beef Cuts:
- 80/20 Hamburger
- 80/20 Hamburger Patties
- Sirloin Tips
- Shaved Steak
- Stew Beef
- Peeled Flank Steak
- Boneless Short Ribs
- Rib Eyes – Choice or Select
- Export Ribs – Choice or Select
- Peeled Butt Tenders - Choice or Select
- Top Butts – Choice or Select
| - Teres Major Meat
- Flap Meat
- Peeled Flap Meat
- Steamship Rounds, Boneless
- Extra Meaty Beef Back Ribs
- Angus Ground Beef
- Tenderloins
- Loins
- Briskets – Red Corned, Grey Corned
- Ox Tails
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Poultry:
- Boneless/Skinless Random Breasts
- Fresh Tenders
- 4-8oz. Skin on Portions
- 4-8oz. Skinless Portions
- Party Cut Wings
- Wingettes
| - Drumies
- Leg Quarters
- Turkeys all Sizes
- Turkey Breasts
- Duck 4.5 – 6 lbs.
- Boneless Duck Breasts
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Lamb:
- Whole Lamb
- Lamb Legs – Boned, Rolled, Tied
- Lamb Backs – Rib and Loin
- Lamb Loins – Trimmed; Suet & Kidney Out
- Hotel Lamb Racks
- Lamb Racks – Trimmed; Trimmed & Frenched
- Lamb Fores
| - Lamb Long/Short Saddles
- Lamb Stew
- Lamb Liver
- Lamb Shanks
- Lamb Flanks
- New Zealand Lamb Racks
- New Zealand Lamb Loins
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Veal:
- Veal Legs – Bone In; Boneless, Frozen
- Veal Short Saddles
- Veal Leg Cutlets
- Plume de Veau Veal Legs
- Veal Cutlet – Center Sliced Leg
- Veal Steaks – Breaded, Irving Levitt
- Veal Strips – Fresh, Frozen
- Veal Stew
| - Veal Livers – New Zealand
- Veal Meat – Ground
- Veal Roasts
- Veal Sweetbreads
- Veal Patties – Regular or Breaded
- Veal Tops
- Calves Liver – Kosher
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Pork:
- Pork Loins – Center Cut; Boneless, Smoked
- Hams – Ready to Eat; Cooked 12-16
- Hams – Ready to Eat; Cooked 16-18
- Hams – Fresh, Boneless, Tied
- Hams – Boned & Rolled
- Pork Tenderloins
- Port Butts
- Sausage Links
- Sausage Meat – 1 lb-5 lb Rolls
- Sausage – Italian; Sweet & Hot
- Salt Pork
| - Spare Ribs
- St. Louis Ribs
- Smoked Shoulders
- Pork – Cubes, Ground
- Pork Back Ribs
- Pork Hock Smoked
- Suckling Pigs
- Hotel Sliced Bacon
- Layout Sliced Bacon
- Slab Bacon Rindless
- Canadian Bacon Sticks
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Game:
- Venison Legs
- Venison Backs
- Pheasants
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Dairy Products:
- Cabot Butter – Salted or Unsalted
- 60/40 Blend
- 8 lb Butter Cups – Continental Cuts
- Oleo
- 15 Dozen XL Eggs
- Liquid Eggs
- Hood Half-n-half Cream
- Lite Cream
- Heavy Cream
- Aerosol Whipped Cream
- Sour Cream
- Ricotta
- Imported Cheeses Available
| - Grated Parmesan 100%
- Grated Parmesan Blend
- Feta Cheese
- Crumbled Blue cheese
- Cream Cheese
- 40 lb. Cheddar Block
- 10 lb. Cheddar Print
- Sandwich Swiss
- Provolone
- Sliced American Cheese
- ShreddedCheeses – White Cheddar, Monterey Jack, 50/50 Cheddar & Mozzarella,50/50 Mozzarella & Provolone, Mozzarella, White & Yellow Nacho
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Breaded Foods:
- Barber Crunch Fingers
- Chicken Tenders
- Brandy Wine Tenders
- Piercie Wing-Dings
- Barber American Wings
- Piercie 3pc. Chicken
- 970 Holly Cutlets
| - Battered Onion Rings
- Battered Zucchini Sticks
- Battered Mushroom Caps
- Cheddar Mozzarella Sticks
- Jalapeño Poppers – Cheddar or Cream Cheese
- Battered Eggplan
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Provisions:
- Skinless Franks
- Natural Casing Franks
- Pastrami – Sliced
- Pastrami – Rounds
- Genoa Salami
- Capicola – Hot & Sweet
- 35% Deli Ham
- 10% Deli Ham
- Virginia Ham
- Pittsburgh Ham
- Tavern, Buffet
- Imperial Celebrity
| - Kielbasa
- Chirizo
- Capless Roast Beet
- Skinless Turkey
- Private Stock Turkey
- Jones Cooked Links
- Jones Patties
- Bacon – Hadfield; Applewood, Slab
- Dietz & Watson Bacon
- Bianco Sausage – Breakfast, Hot & Sweet,
Garlic & Cheese
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Condiments:
- Extra Heavy Mayonnaise
- Yellow Mustard
- Spicy Yellow Mustard
- Sweet Relish
- Heinz Ketchup – 14 oz. Glass or Squeeze
- Majic Fry Oil
- Cain’s Dill Pickles – Cubes, Slices or Spears
- Andrea Lite Tongol Tuna
- Geisha Chunk White Tuna
- Solid White Tuna
- Salt & Peppers Packets – 300 Count
- Spaghetti Sauces
| - Pizza Sauces
- Marinara Sauces
- BBQ Sauces
- Crushed Tomatoes
- All Purpose Flour – 50lb
- Imported Olives
- Pepper Strips – Green and Red
- Salad Oil
- Pineapple Pieces
- Hot Crushed Pepper Relish
- Frank’s Hot Sauce
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Supplies:
- 10” Clay Pizza Boxes – 100 count
- 10” Corrugated Pizza Boxes – 50 count
- 6x6 Styrofoam To Go Containers
- 8x8 Clear Hinged Containers
| - Soufflé Cups – 1 oz. 2500 count; 2 oz. 2500 count
- Lids
- 4x6 Dinner Napkins
- Tri Fold Paper Towels
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Place Your Order
Call us today for pricing and to order.
