Menu
Starters
Fried Olives 9
lightly breaded picholine olives served with house marinara
Niman Meatballs 12
Niman Ranch beef meatballs served with a salsa rossa
Chickpeas & Vegetables 9
Zucchini, yellow squash, garbanzos, chermoula sauce
-- add prawns 14
Fried Brussel Sprouts 13
pancetta, garlic, lemon, parmesan, bread crumbs and chilies
Calamari 15
served with house marinara and lemon caper aioli
Wild Mushroom Bruschetta 9
Parmesan, garlic, and white truffle oil
Salads
Insalata Mista 10
mixed greens and balsamic vinaigrette
Little Gem Caesar 14
leafed romaine, anchovy dressing, parmesan and croutons
-- add grilled chicken breast 18
Bacon Salad 16
baby greens, bacon. avocado, pine nuts, gorgonzola, served with rice wine vinaigrette
House Chopped 16
little gems, garbanzos, salami, mozzarella, kalamata olives, with balsamic dressing
Pastas
Penne Bolognese _23
five-hour ragout of pancetta, veal, beef, tomato, and cream
Green Scarves Lasagna 22
spinach pasta sheets, ricotta, mozzarella, parmesan, basil, marinara, and béchamel
Linguini Vongole 23
one pound of clams, garlic, lemon, white wine, Italian parsley,
EVOO basil, and sweet butter
Spaghetti Puttanesca 25
tomatoes, garlic, anchovies, crushed red chilies, capers, olives and prawns
Spaghetti Pomodoro 20
served with garlic mashed potatoes and vegetables
Fettuccini__________ 23
smoked chicken, sundried tomatoes, mushrooms, basil, and lemon cream
Spaghetti and Meatballs 22
Niman ranch meatballs, marinara, and garlic bread
Pizza
Salsiccia_________ 19
pancetta, marbled potatoes,and olio santo
Funghi____________ 19
garlic oil, Spanish manchego, shiitakes
Quatro Formaggio 19
Spanish manchego, mozzarella, fontina, parmesan, garlic oil
Margherita_______ 18
tomatoes, garlic, mozzarella, and basil
House Specialties
Octopus Sous Vide 18
pancetta, marbled potatoes,and olio santo
Eggplant Parmesan 22
breaded, marinara, mozzarella, and grilled vegetables
Duck Breast 25
grilled medium rare, served with braised spinach, polenta, and bordelaise
Spaghetti Puttanesca 25
tomatoes, garlic, anchovies,crushed red chilies, capers,olives and prawns
Roast Chicken 26
served with garlic mashed potatoes and vegetables
Pan Fried Cauliflower 18
(vegan) sea salt, basil, extra virgin olive oil, and sweet corn puree
72-hr Braised Short Ribs 28
sous vide short ribs, red wine demi glace, garlic mashed potatoes and vegetables
Brodetto 27
Venetian style seafood stew, prawns, fresh fish, calamari, and grilled polenta, saffron fennel broth