East Coast Oysters on the Half Shell

Served on ice with cocktail sauce

Oysters Rockefeller

Oysters on the half shell, topped with John D's creation, a bit of old New Orleans

Oysters Casino

Oysters on the half shell with our special Casino blend capped with bacon & broiled

Devils on Horseback

Oyster Stew

Pacific oysters stewed in milk & butter, a traditional recipe.

Calamari Strips

Lightly breaded & sauteed abalone style. Served with cocktail & tartar sauce.

Sauteed Mushrooms

Button mushrooms sauteed in garlic, butter & white wine.

Little Neck Clams on the Half Shell

Served on ice with cocktail sauce

Steamers

Clams steamed in wine, garlic & herb, served with drawn butter

Clams Casino

Clams on the half shell with our special Casino blend, capped with bacon & broiled

Clams Italiano

Steamed Mussels

New Zealand green lips steamed in wine, garlic & herbs, served with drawn butter.

Escargot Bourguignon

An imported French delicacy, broiled in garlic butter, served with toast.

Shrimp Cocktail

Large iced shrimp served in tangy cocktail sauce.

Seasonal Fresh Fish

Options may include: Alaskan Halibut, King Salmon, Sea Bass, Swordfish, Mahi Mahi, Petrale Sole, Thresher Shark.

All are pan broiled to perfection with lemon & butter. Served with a side of potatoes & vegetables.

Scampi a la Sea Chest

Shrimp sauteed in wine, butter & garlic with mushrooms & capers. Served over pasta or with potatoes & vegetables.

Scallops a la Sea Chest

Scallops sauteed in wine, butter & garlic with mushrooms & capers. Served over pasta or with potatoes & vegetables.

Scampi & Scallops a la Sea Chest

Shrimp & scallops sauteed together in wine, butter & garlic with mushrooms & capers. Served over pasta or with potatoes & vegetables.

Steamed Crab Legs

Calamari Steak

Lightly breaded & sauteed abalone style. Served with potatoes & vegetables.

Clams Linguini

Clams sauteed in wine & garlic with basil, tomatoes & red pepper.

Andy's Cioppino

A seafood stew, savory & spicy with a little bit of everything.

Gina's Cioppino

Seafood Marinara

Shrimp, scallops, clams & mussels sauteed in marinara sauce over pasta.

 A la Carte Shrimp Louie Salad

A large salad bursting with shrimp, a hard-boiled egg & fresh vegetables.

A la Carte Salmon Salad

A large garden salad topped with a salmon filet.

Chocolate Torte

Rich, dense & decadent. Served with raspberry sauce & whipped cream.

Lemon Tart

Lemon curd on a flaky crust. Served with raspberry sauce & whipped cream.

Creme Brulee

French custard with caramelized sugar. Served with fresh berries & whipped cream.

Locally Made Leo Leo Gelato

Ask for our seasonal flavors.

Carrot Cake

Perfect balance of spice, moist crumb & a cream cheese frosting. Served with whipped cream.

Turtle Pecan Cheesecake

Creamy cheesecake with a layer of caramel, chocolate & pecans. Served with fresh strawberries & whipped cream.  

Chocolate Lava Cake

Warm molten lava spilling from a chocolate cake. Served with fresh strawberries & whipped cream.

Locally Made Leo Leo Sorbet

Ask for our seasonal flavors.