White Tail Processing (No extra charge for tenderizing or vacuum packaging) -Animals weighing over 80lb -Partial Animal -Boneless Meat -Whole Body animals Exotics Exotics over 80lb Hogs (Will be done separately from Deer) -Over 80lb -Pan -Smoke SAUSAGE Hamburger $.50 lb plus beef or pork Bacon Burger and jalapeno and cheese burger Seasoned Hamburger Boudin Hot or Mild Tamales (5 dozen minimum)

$90 $1.50 per lb. $20 per quarter $1.50 per lb $125 and up $90 $1.50 per lb. $90 $1.50 per lb. $3.79 lb. $4.59 lb. $ .50 lb. $5.00 lb. $15.00/dozen

Sausages

All smoke sausages include pork and smoking. Does not include the processing fees.(20 lb. min. on link sausage)

Regular Sausage (20 lb. min. per flavor) Spicy Sausage Cajun Sausage German sausage (and cheese extra charge) Polish sausage Cheese Sausage Jalapeno Sausage Jalapeno and Cheese East Texas Summer Sausage (10 lb. min.) Jalapeno and Cheese Summer Deer Sticks (10 lb. min.) Jalapeno & Cheese Sticks Pan Sausage (Honey or Sage - min. 10 lb.) Fresh Sausage (min. 10 lb.) (Garlic, Italian, Bratwurst, Green Onion) Jerky (min. 2 lb.)

$4.89 lb. $4.89 lb. $4.89 lb. $4.89 lb. $4.89 lb. $5.29 lb $5.19 lb. $5.49 lb. $4.89 lb. $4.50 per lb. $5.50 per lb. $6.00 per lb. $7.00 per lb. $3.99 per lb. $4.59 lb. $9.00 per lb. wet

Please Note

• All prices are subject to change
• Animals must be cleaned and in an ice chest with tag
• Everything is vacuum-packed and sealed
• Gut shot deer will not be processed
• You can expect about 10% shrinkage for smoked linked sausage
  
  

Deer left for extended time after processing (5 working days) and notification will be charged a storage fee of $10.00 per week. After 30 days, meat becomes property of Ainsworth Meats.

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